Contributors

• -
• Weijing
• Xiu Juan
• debbie
• eeynis
• j_foreva
• snowade
• Kelvin Lim
• joel

.....

I only noticed recently that the very first page of our blog ( or is it my blog, really) goes something like, "There are many secrets awaiting you to find out".

Right.

That just cracks me up. Secrets?! What secrets?! Now that there's hardly ever any up dating, there'll be even less probablity of some random secret popping out, isn't it? Excuse me while I laugh myself into a corner. I get the feeling that I'm the only one who found it very funny.

Anyway. I'm just procrastinating my time here before I go back to the dreaded MS Word to work on yet another silly report. All attempts at cognitive restructuring into liking reports have concluded in a magnificent failure. My next strategy is, "Write only when I feel like it". Yay.

So. I shall just write about very very very random stuff to put off work.

Like this horrendous barbaric practice me and my room-mates have adopted in the absence of varied civilisation.

Eating cakes without cutting them.

We just tuck into them with our individual utensils. I vaguely remember once when we simply clawed at a cake with our hands. A common dreaded consequence is we often end up overeating, ie finishing the cake.

Anyway, the cake was for Dorothy's birthday, which we celebrated last weeek. Being the food connoiseurs we are, we chose to go to a popular and well-reviewed ramen place for a celebration. And being the persistent food connoiseurs we are, we insisted on waiting for the most famous ramen of the place, of which a mere 20 bowls are served daily.

So. Here it is!

Looks pretty plain, isn't it? For the uninitiated, the white stuff on top of the soup is pork fat. The reason this ramen was so limited was that they are only able to boil a limited amount of pork broth with the dissolved fat, collagen, ligaments, and all other connective tissue in a day.

I thought it got a bit disgusting as it cooled down because the noodles and soup started to coagulate together. But it was worth a try, nonetheless.

I'll be going out to eat omurice (omuraisu / ommelette rice) tomorrow. It will be my first ever omurice, not considering the ones I've made myself.

I can't wait!

3 comments